Description

Join us for brunch from 10 AM to 3 PM on Easter on April 5th Appetizers Zucchini Fritters Lightly fried zucchini fritters, dill cream, smoked salmon Candied Bacon Applewood smoked candied bacon, sweet and spicy glaze Lemon Beignets berry coulis and salted caramel Fruit Parfait Coconut yogurt, fresh blueberries, strawberries and watermelon, toasted coconut By The Chef Philly Hash Shaved steak, seasoned potatoes, peppers, onions, spinach, egg Smoked Salmon Benedict Rustic white loaf, herb cream cheese, smoked salmon, egg, hollandaise Shrimp & Grits Cheese grits, sauteed garlic shrimp, chorizo, bacon Surf & Turf Benedict Crab croquette, sirloin steak, egg, hollandaise Chicken & Waffles Fried chicken, sugar pearl waffle, whipped cream, maple syrup, hot honey Avocado Toast Rustic white loaf, avocado spread, pickled red onions, arugula, grape tomatoes, goat cheese, hard boiled egg For The Kids Waffle Sugar pearl waffle, strawberry whipped cream, fresh berries Scrambled Eggs Two scrambled eggs, bacon, toast Beverages Espresso Martini Tito's, espresso, Lucano, and vanilla Giffard. Strawberry Mimosa O&I Bloody Mary Watermelon Mojito Also Available Espresso, Cappuccino, Coffee, Assorted Juices