Description

Join us at Oar & Iron for a 3-Course Dinner – $39 per person Enjoy your choice of one dish from each course and experience the bold, coastal-inspired flavors that define Oar & Iron. Beverage, gratuity, and tax not included. First Course Oysters – Gulf coast, mignonette, grilled lemon Tomato Soup – Creamy tomato soup with notes of garlic and parmesan Wedge Salad – Iceberg lettuce, blue cheese crumbles, bacon, tomatoes, blue cheese dressing Calamari Frito – Fried calamari, peppers, firecracker aioli, grilled lemon Second Course Grilled Salmon – Harissa honey, cilantro lime jasmine rice, green beans Mango BBQ Ribs – Mango BBQ glaze, Caribbean slaw, jalapeño corn muffins Chicken Marsala – Whipped garlic potatoes, mushrooms, marsala cream sauce Oar & Iron Jambalaya – Chicken, chorizo, shrimp, corn risotto New England Steak Tips (+$10) – Bourbon-marinated, whipped garlic potatoes, crispy brussels sprouts Steak Frites (+$10) – Cajun-seasoned sirloin, chimichurri, seasoned fries Third Course A Taste of Banana Cheesecake Sizzle Cocktail – $10 Paradise Punch – New Amsterdam Vodka, cranberry, orange, pineapple, lemon, simple syrup