About

The Perry Hotel Naples, now open, offers 160 rooms with world-class amenities, including distinctive food and beverage venues, ground-level and rooftop pools, and a seventh-floor open-air rooftop bar and 75-seat restaurant with unmatched panoramic views.

The hotel faces the Cocohatchee River with direct channel access to the Gulf of Mexico and Wiggins State Park. Guests can enjoy a riverwalk through its nature conservation area to a waterfront pier and eight-slip marina for watersports and excursions.

The design features a modern industrial aesthetic with local touches, a two-story lobby, fitness center, coffee bar, quick-service tapas restaurant, and a 75-seat rooftop restaurant.

Dining Highlight: Tigress

Tigress is not just a restaurant; it's an experience born from the dreams of the Social Misfits Brand and a chef who envisioned a place where tradition meets avant-garde creativity, where the richness of Cantonese flavors blends seamlessly with modern sophistication.

Tigress is a sanctuary for those who seek the unexpected. A collaboration between Chef and restaurateur Dale Talde's Foodcrush hospitality, Chef Talde brings distinct personality and a passion for Asian fusion, combining his undeniable talents that reflect his diverse culinary influences and his proud Filipino roots. At the helm, Chef Talde expertly reimagines the classic Cantonese chop house through a lens of innovation and artistic flair. At Tigress, the menu is a canvas, and every dish highlights the chef’s creativity