Grab your spot for a summer of immersive dining experiences, hosted exclusively at Old Vines Supper Club in Naples. During August, guests are invited to indulge in a series of sophisticated, yet informal dining events led by culinary experts.

Omakase Wine Dinners: Every Wednesday in August

The month kicks off with the return of its customer-favorite Omakase Wine Dinner series, happening on Aug. 6, 13, 20 and 27, from 6:30 to 9 p.m. Omakase, which translates to “I leave it up to you,” encourages diners to fully immerse themselves in the traditional omakase experience, using minimal utensils and enjoying each dish with their fingers. Each week, guests embark on a chef- and sommelier-led journey featuring a surprise multi-course menu with curated wine pairings, guided by Old Vines’ Chef Sophia Kiasi and Wine Director Zach Bingham. The Omakase Wine Dinner is $150 per person, with limited quantities of wine available for sale after the event. To book, visit Oldvines.net/SupperClub.

In The Kitchen with Chef Sophia: Aug. 12 Cooking Demonstration

The second installment of Supper Club’s interactive dining series promises an unforgettable evening with Chef de Cuisine Sophia Kiasi, who will delight guests with a cooking demonstration and dinner from 6 to 8:30 p.m. on Tuesday, Aug. 12. This part-cooking demonstration, part-dinner experience gives attendees a front-row seat as Chef Sophia walks them through the preparation of her signature dishes. The cooking demonstration and dinner event costs $95 per person, with an optional wine pairing available for $35. Reservations are required. Visit OldVines.net/EventsOVSC/CookingDemo2025-08-12 to book.

Passport to Burgundy: Aug. 19 Grafted Educational Wine Tasting

Guests will be transported to Burgundy, France, at Supper Club’s “Passport to Burgundy,” an immersive, educational wine tasting led by Wine Director Zach Bingham from 6 to 8 p.m. on Tuesday, Aug. 19. As part of the monthly grafted wine tasting series, guests will enjoy a guided, informal tasting experience designed to explore the diversity and elegance of Burgundian wines. This relaxed, educational event invites you to taste, learn and connect. The Passport to Burgundy dining experience is $55 per person, inclusive of light bites, tax and gratuity. Guests must be at least 21 years old to attend. To book, visit OldVines.net/EventsOVSC/Grafted-Passport-to-Burgundy.

An Evening with Grand Illusionist Alex Geiser: Aug. 26 Dinner & Show

Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Illusionist Alex Geiser, an illusionist like no other. Join Old Vines for a family-style supper featuring Geiser for an intimate night of incredible magic and unforgettable cuisine, taking place on Tuesday, Aug. 26. The magical dinner and show costs $115 per person, excluding gratuity, tax or beverages. Reservations are required, and space is limited. To reserve seating, visit OldVines.net/EventsOVSC/A-Very-Magical-Supper-Club-Alex-Geiser-2025-08-26.

For more information about Old Vines Supper Club and all immersive dining experiences, visit OldVines.net/SupperClub or call 239-417-4466.

About Old Vines Supper Club

Old Vines Supper Club is a dining experience that sets itself apart from Naples’ traditional culinary scene. Tucked away at 2795 Davis Blvd. in Naples, the Supper Club offers an intimate, chef-driven experience that delivers sophisticated yet informal tasting menu dinners that change seasonally, specialty wine dinners, themed supper club nights and an extensive list of wine to pair. With an emphasis on warm, friendly service, guests are treated to prix-fixe menus curated with Florida-inspired flavors and locally sourced ingredients with an interactive and educational twist. The dining room at Old Vines Supper Club seats 35 guests, making it ideal for intimate private events and seated dinners, conveniently located just minutes from downtown Naples. For more information or to make a reservation, visit OldVines.net/SupperClub or call 239-417-4466.